Instant Chilli Paste

Category:

Description

INSTANT CHILLI PASTE

Vegetable oil, Onion, Garlic, Dried Chilli, Salt & Sugar

Important product characteristics

-Biological

 

 

 

 

 

-Chemical

 

 

 

 

 

 

 

 

-Physical

 

Bacillus cereus           -Absent in 25g

Staphylococcus aureus    -ND (<10) cfu/g

Yeast and Molds         – ND (<10) cfu/g

Coliform                – ND (<10) cfu/g

E.Coli                   – ND (<10) cfu/g

 

pH                               –  4.51-5.00

Moisture Level (%)    –  50-60%

Benzoic Acid          – Max.1000ppm (1000mg/kg)

Heavy Metal Test (Max. Permissible Limit in mg/kg)

1)     Arsenic    – 1

2)     Lead      – 2

3)     Mercury   -0.05

4)     Cadmium  -1

5)     Antimony  -1

 

Oily and red in colour

Process Type Hot Filling
Intended Use Consumption as stated on the label
Preparation Before Use Well cooked before served
Intended Customer General public
Packaging 30gm/Pkt , depends on the customer preference

Distribution/Delivery method

Local Market – Insulated van & lorry

Export Market – Insulated ship

Storage Keep in a cool, dry place
Shelf Life 12 month from the date of manufacturing
Labelling Instructions Product name, Ingredients, Storage requirement, Manufacturer name, Net weight & Expiry date
Potential for Mishandling Once opened keep refrigerated condition

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