Instant Gravy for Chicken Curry




Curry powder, Selected spices, Vegetable oil, Onion, Ginger, Garlic, Tomato, Salt, sugar, Evaporated creamer, corn starch and water

Important product characteristics


















Thermophilic aerobic and anaerobic Bacteria – Nil

Mesophilic Aerobic Bacteria    – Max. 5.0×102 / gm

Mesophilic Anaerobic Bacteria  – Max. 5.0×103 /gm

Coliform                      – <10 /gm

E.Coli                        – Nil


pH – 4.5 – 5.5

Moisture Level: 50-60 %

Heavy Metal Test (Max. Permissible Limit in mg/kg)

1)     Arsenic    – 1

2)     Lead      – 2

3)     Mercury   -0.05

4)     Cadmium  -1

5)     Antimony  -1


Oily and red in colour

Process Type Retort processing
Intended Use As direct consumption as stated on the label
Preparation Before Use Well cooked before served
Intended Customer General public
Packaging Material  :  Retortable Aluminium Pouches

Saiz  :  180 gm

(Packaging size depends on customer requirements)

Distribution/Delivery method

Local Market – Insulated van & lorry

Export Market – Insulated van & lorry/ship

Storage Room temperature
Shelf Life 24 month from the date of manufacturing
Labelling Instructions Product name, Company logo, Halal logo, Cooking instructions, Ingredients, Nutritional facts, Storage requirement, Serving size, Manufacturer name, Net weight, Expiry date and Bar code.
Potential for Mishandling Once opened keep refrigerated condition and to be used within 24 hrs. Re-frosting and defrosting again will spoil the texture.


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