Instant Gravy for Kurma Curry

Category:

Description

INSTANT GRAVY FOR KURMA CURRY

Curry powder, Selected spices, Vegetable oil, Onion, Garlic, ginger Tomato, Salt, Sugar, Green Chilly, Groundnut, Evaporated creamer, water, thickener and Stabilizer

Important product characteristics

-Biological

 

 

 

 

 

-Chemical

 

 

 

 

 

 

 

 

-Physical

 

Thermophilic aerobic and anaerobic Bacteria – Nil

Mesophilic Aerobic Bacteria    – Max. 5.0×102 / gm

Mesophilic Anaerobic Bacteria  – Max. 5.0×103 /gm

Coliform                      – <10 /gm

E.Coli                        – Nil

 

pH – 4.5-5.5

Moisture Level: 65-70 %

Heavy Metal Test (Max. Permissible Limit in mg/kg)

1)     Arsenic    – 1

2)     Lead      – 2

3)     Mercury   -0.05

4)     Cadmium  -1

5)     Antimony  -1

 

oily and red in colour

Process Type Retort processing
Intended Use As direct consumption stated on the label
Preparation Before Use Well cooked before served
Intended Customer General public
Packaging Material : Retortable Aluminium Pouches

Size    :  180 gm

Distribution/Delivery method

Local Market – Insulated van & lorry

Export Market – Insulated van & lorry/ship

Storage Room temperature
Shelf Life 24 month from the date of manufacturing
Labelling Instructions Product name, Company logo, Halal logo, Cooking instructions, Ingredients, Nutritional facts, Storage requirement, Serving size, Manufacturer name, Net weight, Expiry date, Bar code and

Allergic information (contains groundnut as food allergen)

Potential for Mishandling Once opened keep refrigerated condition and to be used within 24 hrs. Re-frosting and defrosting again will spoil the texture

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