Perencah Pes Nasi Goreng / Fried Rice Paste




Shallot, Garlic, Dried Chilli, Dried Prawns, Salt, Sugar, Cooking oil and MSG as permitted flavouring

Important product characteristics

















Bacillus cereus           – ND (<100) CFU/g

Staphylococcus aureus    – ND (<10) CFU/g

Yeast and Molds         – <10 CFU /g

Coliform                – ND (<1.8) MPN/g

E.Coli                  – ND (<1.8) MPN/g


pH – 5.0 – 6.0

Moisture Level: 35-45 %

Heavy Metal Test (Max. Permissible Limit in mg/kg)

1)     Arsenic    – 1

2)     Lead      – 2

3)     Mercury   -0.05

4)     Cadmium  -1

5)     Antimony  -1

Oily and red in colour

Process Type Hot Filling
Intended Use Consumption as stated on the label
Preparation Before Use Well cooked before served
Intended Customer General public
Packaging Material  :  Aluminium Pouches

Saiz  :  30 gm

(Packaging size depends on customer requirements)

Distribution/Delivery method

Local Market – Insulated van & lorry

Export Market – Insulated van & lorry/ship

Storage Room temperature
Shelf Life 18 month from the date of manufacturing
Labelling Instructions Product name, Company logo, Halal logo, Cooking instructions, Ingredients, Nutritional facts, Storage requirement, Serving size, Manufacturer name, Net weight, Expiry date, Bar code and allergic information (contains shrimp paste and dry prawn powder as food allergen)
Potential for Mishandling Once opened keep refrigerated condition


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