Description
CURRY POWDER FOR CHICKEN AND MEAT CURRIES
Cleaned and selected turmeric with coriander, cumin and fennel seeds, cloves, cardamom, cinnamom park, pepper corns, red chilli, nutmeg, gram lentils and rice
| Important product specifications
Biological
Chemical
Physical Appearance |
Total Plate Count – Max. 9.0×105 / gm Yeast & Mould – < 9.0×103/gm Coliform – Max. 80 /gm E.Coli – N.D (< 0.1)
Volatile Essential Oil – Min. 0.40% v/w
Fine, reddish orange colour, powder with a characteristic odor. |
| Process Type | Grinding |
| Packaging | Material : Metallized Aluminum Pack
Size : 25gm, 100gm,250g and 1 kg. (Packaging size depends on customer requirements)
|
| Distribution/Delivery method | Local Market – Insulated van & lorry
Export Market – Insulated van & lorry/ship |
| Storage | Store under cool, dry conditions, in sealed containers, away from sources of contamination. |
| Shelf Life | 9 months |
| Allergic condition | Skin: wash exposed area with soap and water. Seek immediate medical attention
Eye: Flush eyes gently with water for at least 15 min’s. seek immediate medical attention |
| Labelling Instructions | Product name, Company logo, Halal logo, Cooking instructions, Ingredients, Nutritional facts, Storage requirement, Serving size, Manufacturer name, Net weight, Expiry date and Bar code. |
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