Curry Powder for Fish and Sea food Curries

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Description

CURRY POWDER FOR FISH AND SEA FOOD CURRIES

Cleaned and selected coriander, cumin, anise, fenugreek, mustard seeds, pepper corns, red chillies, turmeric, curry leaves, gram lentils and thickening agent

Important product specifications

Biological

 

 

 

 

Chemical

 

Physical Appearance

 

Total Plate Count      –  Max 5.0×105 / gm

Yeast & Mould         –  < 9.0×102 /gm

Coliform               –  Max. 50 /gm

E.Coli                 –   < 0.1

 

Volatile Oil            –   Min. 0.50 % v/w

 

Fine, reddish orange colour, powder with a characteristic odor.

Process Type Grinding
Packaging Material: Metallized Aluminum Pack

Size: 25 gm, 100 gm, 250 gm 1 kg and 3 kg.

(Packaging size depends on customer requirements)

Distribution/Delivery method Local Market – Insulated van & lorry

Export Market – Insulated van & lorry/ship

Storage Store under cool, dry conditions, in sealed containers, away from sources of contamination.
Shelf Life 13 Months
Allergic condition Skin: wash exposed area with soap and water. Seek immediate medical attention

Eye: Flush eyes gently with water for at least 15 min’s. seek immediate medical attention

Labelling Instructions Product name, Company logo, Halal logo, Cooking instructions, Ingredients, Nutritional facts, Storage requirement, Serving size, Manufacturer name, Net weight, Expiry date, Bar code

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