Description
CURRY POWDER FOR FISH AND SEA FOOD CURRIES
Cleaned and selected coriander, cumin, anise, fenugreek, mustard seeds, pepper corns, red chillies, turmeric, curry leaves, gram lentils and thickening agent
| Important product specifications
Biological
Chemical
Physical Appearance |
Total Plate Count – Max 5.0×105 / gm Yeast & Mould – < 9.0×102 /gm Coliform – Max. 50 /gm E.Coli – < 0.1
Volatile Oil – Min. 0.50 % v/w
Fine, reddish orange colour, powder with a characteristic odor. |
| Process Type | Grinding |
| Packaging | Material: Metallized Aluminum Pack
Size: 25 gm, 100 gm, 250 gm 1 kg and 3 kg. (Packaging size depends on customer requirements) |
| Distribution/Delivery method | Local Market – Insulated van & lorry
Export Market – Insulated van & lorry/ship |
| Storage | Store under cool, dry conditions, in sealed containers, away from sources of contamination. |
| Shelf Life | 13 Months |
| Allergic condition | Skin: wash exposed area with soap and water. Seek immediate medical attention
Eye: Flush eyes gently with water for at least 15 min’s. seek immediate medical attention |
| Labelling Instructions | Product name, Company logo, Halal logo, Cooking instructions, Ingredients, Nutritional facts, Storage requirement, Serving size, Manufacturer name, Net weight, Expiry date, Bar code |
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