Description
PERENCAH PES NASI GORENG / FRIED RICE PASTE
Shallot, Garlic, Dried Chilli, Dried Prawns, Salt, Sugar, Cooking oil and MSG as permitted flavouring
| Important product characteristics
-Biological
-Chemical
-Physical |
Bacillus cereus – ND (<100) CFU/g Staphylococcus aureus – ND (<10) CFU/g Yeast and Molds – <10 CFU /g Coliform – ND (<1.8) MPN/g E.Coli – ND (<1.8) MPN/g
pH – 5.0 – 6.0 Moisture Level: 35-45 % Heavy Metal Test (Max. Permissible Limit in mg/kg)1) Arsenic – 1 2) Lead – 2 3) Mercury -0.05 4) Cadmium -1 5) Antimony -1 Oily and red in colour |
| Process Type | Hot Filling |
| Intended Use | Consumption as stated on the label |
| Preparation Before Use | Well cooked before served |
| Intended Customer | General public |
| Packaging | Material : Aluminium Pouches
Saiz : 30 gm (Packaging size depends on customer requirements) |
Distribution/Delivery method |
Local Market – Insulated van & lorry
Export Market – Insulated van & lorry/ship |
| Storage | Room temperature |
| Shelf Life | 18 month from the date of manufacturing |
| Labelling Instructions | Product name, Company logo, Halal logo, Cooking instructions, Ingredients, Nutritional facts, Storage requirement, Serving size, Manufacturer name, Net weight, Expiry date, Bar code and allergic information (contains shrimp paste and dry prawn powder as food allergen) |
| Potential for Mishandling | Once opened keep refrigerated condition |
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